il Pastaio

COVID-19 safety measures

Below is a list of steps and actions Il Pastaio has taken to protect and ensure the safety of our employees, guests, and the general public.

1. Enforcing and maintaining 6ft social distancing recommended by the County of Los Angeles Public Health Department.
2. Enforcing all of our guests to wear face masks prior to checking in for their reservation and while waiting in front of our restaurant outside.
3. We are collecting phone numbers of all guests who have dined with us just encase we hear of any guests having COVID19.
4. We have signage posted throughout the restaurant to inform guests about COVID19 along with the rules and regulations.
5. We have voluntarily elected to hire our own personal security guard to have at the entrance to make sure guests are wearing their face masks before entering the premise and ensuring they are continuing to wear them while they wait for their table. As well as they are enforcing the guests to respect social distancing.
6. We have voluntarily elected to have Plexiglas protectors between our tables and the public pathway.
7. We have voluntarily elected to hire a professional company that is specifically trained and approved to disinfects the restaurant with Eco friendly materials inside and outside of the restaurant once a week. This treatment lasts up to ten days.
8. Sanitizer statins for employees and guests have been placed throughout the restaurant.
9. To prevent as much cross contamination as possible, we have all of our menus available on a QR code.
10. We have one employee scheduled throughout the day to continuously disinfect and sanitize throughout the restaurant.
11. Providing face masks, face shields, gloves and all tools needed to ensure safety to our employees. We are taking their temperatures prior to them starting their shifts.
12. Employees are required to wash their hands and change their gloves every 20 minutes or if needed before.
13. All employees have been trained on Appendix I and continues to be updated with any changes in the mandated protocols.