Nonetheless as time passes, the menu has expanded to serve many current, appreciated and requested main course dishes such as a selection of meats and poultry, fresh fishes, gluten free pastas and a bevy of specialty desserts. Setting a high standard of customer service and satisfaction, the kitchen prides itself on being adaptable to all diners’ needs and special requests. In addition to expanding its menu, Il Pastaio has gone through a particular recent remodel in which the restaurant now features a private dining area – simply called “The Olive Room” which seats 30 guests and showcases a wine room that houses fourteen hundred bottles of wine and spirits.
Nonetheless as time passes, the menu has expanded to serve many current, appreciated and requested main course dishes such as a selection of meats and poultry, fresh fishes, gluten free pastas and a bevy of specialty desserts. Setting a high standard of customer service and satisfaction, the kitchen prides itself on being adaptable to all diners’ needs and special requests. In addition to expanding its menu, Il Pastaio has gone through a particular recent remodel in which the restaurant now features a private dining area – simply called “The Olive Room” which seats 30 guests and showcases a wine room that houses fourteen hundred bottles of wine and spirits.