Kitchen Manager

United States On-site


  • Management
  • Multitask
  • Customer Service
  • People Management
  • Excellent verbal communication skills



  • Managing inventory so that all necessary ingredients are stocked for service
  • Manage the walk-in cooler layout and organization
  • Hiring new staff and providing training and orientation to facilitate quick acclimation
  • Streamlining the kitchen processes to maintain prompt service times
  • Working with the Head Chef to develop and maintain the restaurant menu
  • Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
  • Creating schedules for all kitchen staff
  • Tracking kitchen to identify areas of potential waste
  • Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.
  • Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process.
  • Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
  • Preparing for next day Daily specials
  • Imenu Pro for daily specials, supervise all station and make sure mis en place is all set to go
  • Daily reporting
  • Scheduling kitchen staff shifts
  • Maintaining health and safety standards
  • Resolved food quality issues
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
  • Monitor grounds of delivery and garbage area
  • Keep accurate vendor logs with orders and receivables
  • Coordinate the private party in house

Required Skills/Abilities:  

  • Customer service
  • People management, fostering teamwork, and giving feedback
  • Planning and multi-tasking
  • Self-motivated with a high energy level
  • Conflict resolution
  • Verbal communication

Physical Requirements:  

  • Must be able to lift up to 15 pounds at times.  
  • Ability to stand for long periods of time. 
  • Handling food, objects, products, chemicals, cleaning supplies and utensils
  • Must be able to work late nights and unpredictable hours.
Apply Now

Deadline: 30 November, 2022

Experience: Intermediate

Full Time

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