Twenty three years ago, continuing the culinary dynasty of the Sicilian Drago family and currently considered to be one of the best kitchens in the city, Drago brothers Giacomino, Celestino and Calogero launched the highly popular and acclaimed Il Pastaio (“the Pasta Maker”) restaurant in the heart of Beverly Hills.
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So If You Are Someone Who Has
Managing inventory so that all necessary ingredients are stocked for service Manage the walk-in cooler layout and organization Hiring new staff and providing training and orientation to facilitate quick acclimation Streamlining the kitchen processes to maintain prompt service times Working with the Head Chef to develop and maintain the restaurant menu Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels Creating schedules for all kitchen staff Tracking kitchen to identify areas of potential waste Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients. Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process. Anticipates, identifies, and corrects any issues with inventory, systems, and staffing. Preparing for next day Daily specials Imenu Pro for daily specials, supervise all station and make sure mis en place is all set to go Daily reporting Scheduling kitchen staff shifts Maintaining health and safety standards Resolved food quality issues Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Monitor grounds of delivery and garbage area Keep accurate vendor logs with orders and receivables Coordinate the private party in house
Customer service People management, fostering teamwork, and giving feedback Planning and multi-tasking Self-motivated with a high energy level Conflict resolution Verbal communication
Must be able to lift up to 15 pounds at times. Ability to stand for long periods of time. Handling food, objects, products, chemicals, cleaning supplies and utensils Must be able to work late nights and unpredictable hours.